FinlandVero
Vero restates soft-drinks excise rules after April 2026 changes
Drinks made and sold at the same outlet stay at the lowest band; independent producers under 70,000 litres yearly are exempt as de minimis aid with MinSkatt registration.
By Taxxa AI OyPublished 28 September 2026
Soft-drinks excise in Finland follows the rules Verohallinto restated on 28 September 2026Vero in Swedish and Finnish (Punktskatt på läskedrycker / Virvoitusjuomavero), consolidating the amendments to the soft-drinks excise act (lagen om punktskatt på läskedrycker 1127/2010)
Vero that entered into force on 1 April 2026
Vero. The duty falls on manufacturers and importers — breweries, shops, restaurants, cafés
Vero — with operating reliefs for on-site drinks, small producers, and tax-free uses
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The duty is paid on equal grounds for imported and domestically produced goodsVero. The taxation procedure is governed by the excise procedure acts (punktskattelagen 182/2010; lagen om beskattningsförfarandet beträffande skatter som betalas på eget initiativ 768/2016)
Vero. Taxable products are defined by the annexed tax table through customs tariff headings
Vero, generally at four-digit precision: lemonades
Vero, mineral waters
Vero, juices
Vero, protein and sports drinks
Vero, flavoured milks and plant-based drinks
Vero, drink-manufacturing inputs
Vero, cider up to 1.2 percent alcohol
Vero and beer up to 0.5 percent
Vero. The duty is graded into six bands by the finished drink's sugar content
Vero — drinks up to 0.5 percent sugar are fiscally sugar-free at the lowest band
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Vero while naturally occurring fruit sugar counts
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Drinks made and sold at the same outlet for direct sale — cafés, restaurants, juice and smoothie bars, shops — are not ready-packed and are taxed at the lowest band with no sugar-content investigation, provided manufacture and handover happen at the same placeVero. Using an already-taxed concentrate according to its instructions, or blending already-taxed drinks, is not manufacture
Vero and triggers no further duty
Vero. Shop juice presses and musteries are manufacture outside a tax warehouse unless small-scale production applies
Vero; a must pressing a customer's own fruit still manufactures
Vero, though where a consumer rents the premises and equipment and makes juice from own fruit for own needs, no excise is levied on the finished drink
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Producers legally and economically independent of others in the sector whose output is at most 70,000 litres of finished drink per calendar year are exemptVero — a de minimis aid under Commission Regulation (EU) 2023/2831
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Vero. The exemption covers the whole production only below the ceiling
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Vero; the cited HFD:2021:126 precedent concerns excise liability for smoothies manufactured at the retail stage and their classification under CN heading 2202. Small producers must register in MinSkatt before starting
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Drink-manufacturing inputs are taxed on the finished-drink volume the mixing ratio yieldsVero, at most 15 percent sugar or equivalent sweetness
Vero; home-brewing kits under tariff 2106 are covered regardless of the end drink
Vero. Unflavoured plant-based milk substitutes escape only within strict bounds — sugar at most 4.8 g per 100 ml and calcium at least 119 mg per 100 ml
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Legal basis: Verohallinto guidance Punktskatt på läskedrycker / Virvoitusjuomavero, updated 28 September 2026, applying lagen om punktskatt på läskedrycker (1127/2010) as amended 1 April 2026Vero, punktskattelagen (182/2010)
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Soft-drink manufacturers, importers, cafés and musteries should check their product classifications and sugar-band placement against the restated guidance, verify any small-producer exemption and MinSkatt registration, and confirm February confirmation and de minimis reporting are in hand.